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Sambar (Indian Lentil & Vegetables Stew)
Sambar is an utterly popular slow cooked south indian lentil and vegetable stew which is served with idlis, dosa, vada or steamed rice. It is fragrant, nourishing and very comforting. Lentils form a...
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Mung Dal & Edamame Salad
Hope all of you had a lovely 4th of July. We took a little vacation to LA and Malibu.It was our first road trip ever & could not have been more fun.We spent a lot of time on beaches, sun bathing,...
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Dal Tadka – Tempered Yellow Lentils
If you ever chance upon a dinner or lunch in India, dal or lentils is a must thing on the meal table. In north indian states it could be a choice between kaali dal (black lentils) or dal tadka (the...
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Dal Makhani – Creamy Lentils
You know I have made these lentils quite a few times in last months.We cooked and we ate, my instagram feed has showcased it a couple of times. But, somehow it is only now in the last week or so of...
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Lauki-Chana Daal (Bengal Gram Lentils With Summer Squash)
Each summer, last few days of school before the break started were hectic. Even after the vacations started, I remember going to school for extra classes during the high school year. By the time I...
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Kali Masoor Ki Dal
As we are progressing through the week, I can only express my gratitude towards how much thought the staff at our school has put behind this entire virtual learning thing. I was quite overwhelmed on...
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Dal Maharani Recipe
Dal Maharani Recipe. Dal Maharani or Maharani Dal is a rustic punjabi preparation of slow cooked lentils made using a mix of lentils. Paired with tandoori rotis or naan, dal maharani makes for a...
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Punjabi Langar Wali Dal | Amritsari Dal
Langar Vali Dal. A soul satisfying punjabi dal preparation which is served in gurudwara langar. This rustic punjabi dal is simple to make, needs few basic ingredients and is truly divine to...
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Rajma Recipe (Rajma Masala)
This authentic punjabi style rajma recipe is comforting to the tee. Its protein rich, fragrant from spices and has a thick and luscious gravy. This easy rajma masala or north Indian red kidney beans...
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Mango Dal (Aam Dal)
This raw mango dal is a north indian lentil recipe made using green(raw) mangoes, yellow lentils (arhar/toor dal), mustard oil and tempered with garlic and basic spices like cumin and dried chilies....
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